Technique. Ingredients. Passion
It's The Way We Cook.
And it’s the way you’ll cook as a culinary arts student at the Columbus Culinary Institute. As a culinary arts student, you’ll have 3 hours a day of hands-on kitchen instruction from our chef instructors. Most days, you will be challenged to prepare a serving to be tasted and critiqued by an instructor, your fellow students, and even yourself. We don’t do anything half-way, and neither will you.
Columbus Culinary offers an 18-month Associate of Applied Science degree and a 12-month diploma option. Our culinary students graduate from both programs with an employer-ready package of cooking and business skills.